Brewing Training & Education
United States
AMERICAN BREWERS GUILD
1001 Maple Street
Salisbury VT
05769
United States
T: +1 802 352 4200
F: +1 802 352 4641
W: www.abgbrew.com
Lead instructor: Steve Parkes
Programmes offered:
- Craft Brewers Apprenticeship Program (27 weeks)
- Intensive Brewing Science & Engineering (22 weeks)
- Distance learning programmes
Commencement: February & July 2006
UNIVERSITY OF CALIFORNIA – DAVIS
Department of Food Science & Technology
Davis CA
95616-8598
United States
T: +1 530 752 1467
F: +1 530 752 4759
W: www.foodscience.ucdavis.edu
Principal: Professor Charles Bamforth
Programmes offered:
- BS Food Science (brewing specialty)
- MS Food Science
Commencement: September
Number of students: upper lab/
practicals maximum 15; Masters students approx. six
Accommodation: on-campus plus rental opportunities in Davis and region
Where are students from? California, United States, international
Language of instruction: English
What happens next? brewers in both large and small breweries
Facilities: new 1.5 barrel brewery;
micromaltings; sensory; labs. New facilities planned within Robert Mondavi Institute/ Anheuser-Busch Brewing and Food Laboratory
UC DAVIS EXTENSION
University of California
1333 Research Park Drive
Davis CA
95616-4852
United States
T: +1 530 757 8691
F: +1 530 753 8634
W: www.extension.ucdavis.edu/brewing
Principal: Michael J Lewis
Programmes offered:
- Master Brewing Programme in Brewing Science & Brewery Engineering
- General Certificate in Brewing & Packaging
- Professional Brewers Certificate
- Short courses, e.g., Intensive Brewing Science for Practical Brewing (one week)
- AME review sessions (one week for each of the three modules)
Number of students: Master Brewing, 20-25; Professional Brewers Certificate,
10-15
Registration deadline: 1 December 2005
Commencement: 30 January 2006
Where are students from? worldwide
Language of instruction: English
MASTER BREWERS ASSOCIATION OF THE AMERICAS
3340 Pilot Knob Road
St Paul MN
55121
United States
T: +1 651 454 7250
F: + 1 651 454 0766
W: www.mbaa.com
Course director: Ray Klimovitz, MBAA technical director
(Course enquiries, please contact: Beth Elliott)
Programmes offered:
- Brewing & Malting Science (two weeks)
- Brewery Packaging Technology (two weeks)
Commencement: Brewing & Malting Science, 2 – 13 October 2005
Number of students: maximum 50
Where are students from? worldwide
Language of instruction: English
Facilities: JF Friedrick Center, University of Wisconsin, Madison, Winsconsin
SIEBEL INSTITUTE OF TECHNOLOGY
(See also World Brewing Academy)
1777 North Clybourn Street
Suite 2F
Chicago IL
60614-5520
United States
T: +1 312 255 0705
F: +1 312 255 1312
W: www.siebelinstitute.com
President & COO: Lyn Kruger
School established: Dr John Ewald Siebert founded the Zymotechnic Institute in
1868; renamed the Siebel Institute of Technology in 1872
Programmes offered:
- TwinTrack Brewing Microbiology (in Montreal, Canada)
- Draught Technical Skills Workshop (four days)
- Advanced Draught Skills Workshop (four days)
- Master of Beer Styles Course (three days)
- Master of Beer Styles and Evaluation Program (four days)
- Sensory Analysis for Flavour Production & Control (one day)
- Advanced Homebrewing Course (one week)
Where are students from? international
Accommodation: local area hotels
Language of instruction: English
Facilities: classrooms are located at the Goose Island Brewpub
Australia