Brewing Training & Education 2008/9
Italy
UNIVERSITY OF PERUGIA
Italian Brewing Research Center
(Centro di Eccellenza per la Ricerca sulla Birra - CERB)
Via San Costanzo, n.c.n.
06126 Perugia
T: +39 075 5857946
F: +39 075 5857941
E: cerb@unipg.it
W: www.agr.unipg.it/cerb/
CERB Director: Prof. Paolo Fantozzi
CERB Educational Area contact: Dr. Giuseppe Perretti
Courses offered:
- University Master (Level 1) in Brewing Technologies (6 months for teaching activities and stages)
- How to Become a Brewer (2 weeks for teaching and practical)
- Expert in Beer Tasting (3 days)
Registration deadlines: Brewing Technologies course: 10 October 2008; How to become a Brewer course: 28 October 2008; Expert in Beer Tasting course: 6 October 2008
Commencement: Brewing Technologies course: 1 December 2008; How to Become a Brewer course: 12 November 2008; Expert in Beer Tasting course: 20 October 2008
Number of students: Between 8-25
Language of instruction: Italian (some topics are presented in English by international experts)
Accommodation: Hotel, Bed & Breakfast, University student dormitories
What happens next: Trained and graduated work in beer food chain (food industry, engineering, administration, research, quality management)
UNIVERSITY OF udine
Department of Food Science
Via Sondoro 2
33100 Udine
T: +39 432 558156
F: +39 432 558130
E: stefano.buiatti@uniud.it
W: www.uniud.it
Principal: Dr. Stefano Buiatti
Courses offered:
- Brewing Science and Technology (10 weeks)
- A short practical and theoretical course on Brewing Technology
(one week)
Commencement: Two month course - January; one week course - May
Number of students: Between 15-20
Language of instruction: Italian
Accommodation: B&B and hotels locally, plus a Udine college arranged with the university
Facilities: 2hl pilot brew plant, chemical labs for analyses (gas chromatograph, gas chromatograph mass spectrometry, solid phase microextraction technique)
Australia