Brewing Training & Education 2008/9
Ireland
UNIVERSITY COLLEGE CORK
Department of Food and Nutritional Sciences
Cork
T: +353 21 490 2007
F: +353 21 427 0001
E: yrjo.roos@ucc.ie
W: www.ucc.ie/en/foodfac/
Head: Prof. Yrjö Roos
Leader of beverage research: Dr Elke Arendt
Programmes offered:
- BSc (Food Science)
- BSc (Nutritional Sciences)
- MSc and PhD (with emphasis in various aspects of brewing, malting, beverage and cereal science)
- Brewing workshops offered occasionally
Where are students from: Ireland and international
Accommodation: Residence and locally in Cork
Language of instruction: English
Facilities: Pilot brewery, malting, beverage and cereal processing facilities, sensory evaluation units, analytical facilities for beverages and cereals
Australia