Brewing Training & Education
Belgium
KU LEUVEN
Katholieke Universiteit Leuven
Centre for Malting & Brewing Science
Karsteelpark Arenberg 22
B-3001 Heverlee
Belgium
T: +32 16 321634
F: +32 16 321576
E: freddy.delvaux@biw.kuleuven.be
E: guy.derdelinckx@biw.kuleuven.be
W: www.cmbsleuven.be
Principals: Prof Freddy Delvaux; Prof. Guy Derdelinckx
Courses offered:
- International Course (certificate course, for students with science background or industry experience)
- Malting-Brewing Science (two-weeks)
Number of students: max. 15-20 per course
Where are students from? Eastern & Western Europe; Africa, Asia
Language of instruction: English
Facilities: pilot scale brewery; lab facilities; research on brewing yeast, malt, bioflavouring by wild yeasts
UNIVERSITE CATHOLIQUE DE LOUVAIN
Unite de Brasserie et des Industries Alimentaires
Croix du Sud
Box 7
B-1348 Louvain-la-Neuve
Belgium
T: +32 10 472913
F: +32 10 472178
E: collin@inbr.ucl.ac.be
Principal: Professor Sonia Collin
Courses offered:
- Brewing Science
- NEW: International master in brewing sciences with Universite de Lorraine
Registration deadline: Six months prior to beginning of course
Commencement: September
Number of students: 10-15 per course
Where are students from? Europe, South America and Africa
Language of instruction: French
Australia