Books on Brewing
We have winners!!
Novel Enzyme Technology for Food Applications
From our book competition in the February 2008 edition of Brewers' Guardian, thank you to everyone who submitted an entry. We have pulled three names out of the office sorting hat so congratulations to the following readers who will each receive a copy:
Angelos Skoubas, Mythos Breweries, Greece
Tomas Schulz, CC Femsa, Argentina
Pedros Frias, Unicer, Portugal
Good Beer Guide West Coast USA
Stop sending in those entries, we have now pulled the names of five readers out of the editor's bowler hat. Thank you again to everyone who entered this competition from our March 2008 edition. Congratulations then to the following:
Michael Cowbourne, Okell and Son, England
Wenceslao Franco Cruz Caceres, Cervecerias Backus, Peru
Steve Chroscicki, Front Street Brewery, England
Tomas Schulz, CC Femsa, Argentina
Niranjan Parija, SABMiller India (Skol Breweries), India
Copies of Novel Enzyme Technology for Food Applications can be purchased from our online catalogue under the Books on Brewing section. The Good Beer Guide West Coast USA can be purchased directly from:
www.camra.org.uk
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