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Making the most of drinktec

09.09.2017
Your week in Munich is only partially about what's in the exhibition halls ...
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Exhibitors: what’s hot at drinktec

09.09.2017
There are 1,500 stories to be told. Here are some of the most compelling...
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Three buses

04.02.2016
Genuine marketing innovations are rare - here's three to start '16...
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20:20 vision: take the over

14.12.2015
Craft beer growth is unstoppable unless definition concerns trip it up...
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Home | Features | Charlie Bamforth | Social sustainability

Social sustainability

Leaning Towers of Learning: Beer & the Academy

12.03.2010
Charlie Bamforth breaks bread and finds himself shunned with his academic specialisation in brewing technology disdained by his undiscerning dinner companion. It's a shame, really: brewing research has offered much to the world at large, especially over the last hundred years. Last in series.

Fiscal froth: beer and government

01.10.2009
Charlie Bamforth considers the age-old contest of the brewer versus the taxman and discovers, bizarrely, that the policy-makers of today could learn a lesson on open-mindedness from Kim Jong-Il's North Korea....
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Bashing booze: the anti-alcohol lobby

01.12.2009
No one condones alcohol abuse, least of all the brewing industry, nor would anyone deny that alcohol is problematic for some individuals. Yet despite the majority of consumers drinking responsibly, there are numerous interest groups intent on demonising drinking culture. UC Davis professor Charlie Bamforth surveys the neo-prohibitionist movement.

For heaven's sake: beer and religion

01.09.2009
Alcohol has never been the friend of bible thumpers but, as Charlie Bamforth discovers, the mixing of faith and moderate consumption doesn't always result in the weeping of angels or the snarl of demons.

More than just mere words: beer and the media

01.07.2009
Charlie Bamforth kicks off his series on Social Sustainability, examining the brewing industry’s relationship within the context of larger societal concerns. The good professor loses sleep over a constant vexation: why is wine treated so much better by the media than needlessly humble beer?
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