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Home | Features | Charlie Bamforth | Beer vs. The World | How about them apples?

How about them apples?

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And while you're slurping down a sweet thirst-quenching cider over ice, pay close attention to the comparative with beer and brewing offered by UC Davis' Charlie Bamforth. While cider's production processes are relatively rudimentary, there's lots of outside the envelope suggestions to chew on here, particularly in regards to fermentation.

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