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Home | Features | Charlie Bamforth | Alternative Realities | What does the future hold for traditional ingredients?

What does the future hold for traditional ingredients?

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UC Davis professor Charlie Bamforth returns with a new series, proposing alternative realities to the Brewery of the Future proposed by Brewers' Guardian at the close of 2009. The good professor argues for a continuing requirement for malted barley - yet alternatives to traditional practice fall surprisingly close to home.

The Beer World Cup

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