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Nov 2016 e-magazine

08.11.2016
Malta's Simonds Farsons Cisk targets international growth ...
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Craft brewing: Italy’s Le Baladin

08.11.2016
One of the original rock stars of Italian craft, has big ambitions ...
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Three buses

04.02.2016
Genuine marketing innovations are rare - here's three to start '16...
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20:20 vision: take the over

14.12.2015
Craft beer growth is unstoppable unless definition concerns trip it up...
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Home | Training | United States

United States

American Brewers Guild

17.07.2014
Specialising in training of craft brewers.
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Central Washington University

17.07.2014
The Office of Continuing Education's mission is to provide lifelong learning opportunities in support of the university mission. Continuing Education staff collaborates with academic departments to develop programs that meet society's existing and emerging educational needs...
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Cornell University

17.07.2014
The vision of the Food Science and Technology department is to advance a sustainable plant agriculture and food system through state-of-the-art research and extension programs that address local and worldwide needs....
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Master Brewers' Association of the Americas

17.07.2014
Master Brewers Association of the Americas was formed in 1887 with the purpose of promoting, advancing, and improving the professional interest of brew and malt house production and technical personnel. Today, MBAA is a dynamic, global community working to advance the brewing, fermentation, and allied industries by: advocating the exchange of knowledge; creating, assembling, interpreting, and disseminating credible and beneficial information; developing world-class education offerings; and providing valuable personal and professional development opportunities...
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Oregon State University

17.07.2014
Oregon, epicentre of America's microbrewing renaissance since 1983, has developed an exceptional beer culture enjoyed by consumers, brewers and scientists alike. Oregon is the second largest hop producing state in the nation, and most of the beer research conducted at Food Science revolves around hops. With approximately 82 breweries operating in Oregon, students are able to secure practical internship experiences which rounds out their academic training....
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Siebel Institute of Technology

17.07.2014
See also the World Brewing Academy entry under the Germany/USA section. ...
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University of California - Davis

17.07.2014
The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine. ...
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UC Davis Extension

17.07.2014
Since 1958, UC Davis has offered a unique specialisation in brewing science as part of its undergraduate degree program in fermentation science....
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