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Home | Training | United States | University of California - Davis

University of California - Davis

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The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.


University of California DavisDepartment of Food Science & Technology
Davis
CA 95616-8598
T: +1 530 752 9476
F: +1 530 752 4759
E: cwbamforth@ucdavis.edu
W:
www.foodscience.ucdavis.edu


Principal:
Prof. Charles Bamforth
Programmes offered:

  • BS Food Science (brewing specialty)
  • MS Food Science

Registration deadlines: Undergraduates: November 30; Graduates: January 15
Commencement:
September
Number of students: Upper lab/practicals maximum 36; Masters students up to 6
Accommodation: On-campus plus rental opportunities in Davis and region
Where are students from: United States and international
Language of instruction: English
What happens next? Brewers in both large and small breweries
Facilities: 1.5 barrel brewery; four 10 gallon breweries, sensory labs, classroom and analytical laboratory within Robert Mondavi 
Institute/August Busch III Brewing and Food Science Laboratory; Sierra Nevada Brewing Company research laboratory

Details updated: 17th July 2014