image

Making the most of drinktec

09.09.2017
Your week in Munich is only partially about what's in the exhibition halls ...
read more
image

Exhibitors: what’s hot at drinktec

09.09.2017
There are 1,500 stories to be told. Here are some of the most compelling...
read more

More Features >

image

Three buses

04.02.2016
Genuine marketing innovations are rare - here's three to start '16...
read more
image

20:20 vision: take the over

14.12.2015
Craft beer growth is unstoppable unless definition concerns trip it up...
read more

More Opinions >

Home | Training | United States | University of California - Davis

University of California - Davis

Font size: Decrease font Enlarge font

The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.


University of California DavisDepartment of Food Science & Technology
Davis
CA 95616-8598
T: +1 530 752 9476
F: +1 530 752 4759
E: cwbamforth@ucdavis.edu
W:
www.foodscience.ucdavis.edu


Principal:
Prof. Charles Bamforth
Programmes offered:

  • BS Food Science (brewing specialty)
  • MS Food Science

Registration deadlines: Undergraduates: November 30; Graduates: January 15
Commencement:
September
Number of students: Upper lab/practicals maximum 40; Masters students up to 6
Accommodation: On-campus plus rental opportunities in Davis and region
Where are students from: United States and international
Language of instruction: English
What happens next? Brewers in both large and small breweries
Facilities: 1.5 barrel brewery; four 10 gallon breweries, sensory labs, classroom and analytical laboratory within Robert Mondavi 
Institute/August Busch III Brewing and Food Science Laboratory; Sierra Nevada Brewing Company research laboratory

Details updated: 7th September 2017