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Home | Training | United States | Siebel Institute of Technology

Siebel Institute of Technology

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See also the World Brewing Academy entry under the Germany/USA section.

 

Siebel900 N. North Branch Street
Chicago
IL 60642
T: +1 312 255 0705
F: +1 312 255 1312
E: info@siebelinstitute.com
W: www.siebelinstitute.com


President & COO:
Lyn Kruger
School established: Dr John Ewald Siebel founded the Zymotechnic Institute in
1868; renamed the Siebel Institute of Technology in 1872
Programmes offered:

WORLD BREWING ACADEMY

CAMPUS TRAINING PROGRAMS

WBA Master Brewer Program
20 weeks course, Chicago & Munich

Feb. 2 - Jul. 24, 2015
See website for details


WBA International Diploma in Brewing Technology Program:

Chicago & Munich

Sep. 8 - Nov. 28, 2014

Feb. 2 - Apr. 24, 2015

Sep. 7 - Nov. 27, 2015

 

WBA Associate in Brewing Technology Program:
Chicago

Sep. 8 - Oct. 17, 2014

Feb. 2 - Mar. 13, 2015

Sep. 7 - Oct. 16, 2015

 

WBA Raw Materials & Wort Production Course:
Chicago

Sep. 8 - 19, 2014

Feb. 2 - 13, 2015

Sep. 7 - 18, 2015


WBA Beer Production & Quality Control Course:
Chicago

Sep. 22 - Oct. 3, 2014

Feb. 16 - 27, 2015

Sep. 21 - Oct. 2, 2015

 

WBA Packaging & Process Technology Course:
Chicago

Oct. 6 - 17, 2014

Mar. 2 - 13, 2015

Oct. 5 - 16, 2015

 

WBA Technical Case Studies Course:
Chicago

Oct. 22 - 24, 2014

Mar. 18 - 20, 2015

Oct. 21 - 23, 2015

 

WBA Applied Brewing Techniques Course:
Munich

Oct. 27 - Nov. 14, 2014

Mar. 23 - Apr. 10, 2015

Oct. 26 - Nov. 13, 2015


WBA Advanced Applied Brewing Techniques Course:
Munich

Jun. 21 - Jul. 24, 2015

 

WBA European Brewing Study Tour
2 week tour of Europe

Nov. 17 - 28, 2014

Apr. 13 - 24, 2015

Nov. 16 - 27, 2015


WBA Concise Course in Brewing Technology:

Chicago & Muncih
Oct. 20 - 31, 2014

Mar. 23 - Apr. 3, 2015
Oct. 19 - 30, 2015

 

WORLD BREWING ACADEMY

WEB-BASED TRAINING COURSES

 

WBA Web-based Concise Course in Brewing Technology:
Aug. 17 - Nov. 16, 2014
Jan. 18 - Apr. 19, 2015

May 3 - Aug. 2, 2015
Aug. 16 - Nov. 15, 2015

 

WBA Web-Based Executive Overview of the Brewing Process:

Sep. 28 - Oct. 18, 2014

Nov. 2 - 22, 2014

Feb. 1 - 21, 2015

Apr. 5 - 25, 2015

May 24 - Jun. 13, 2015
Sep. 27 - Oct. 17, 2015
Nov. 1 - 21, 2015

 

WBA Web-based Associate Program: 
The Associate Program consists of the web-based Raw Materials & Wort Production Course, Beer Production & Quality Control Course, and Packaging & Process Technology Course:


WBA Web-based Raw Materials & Wort Production:  

Feb. 23 - May 23, 2015

WBA Web-based Beer Production & Quality Control:
 
Jun. 8 - Sep. 5, 2015

WBA Web-based Packaging & Process Technology: 
Sep. 15 - Dec. 13, 2014
Sep. 14 - Dec. 12, 2015



SIEBEL INSTITUTE OF TECHNOLOGY
CAMPUS TRAINING PROGRAMS
(All courses based in
Chicago unless stated)

 

Brewing Microbiology Course

May 4 - 15, 2015

in Montreal, Canada

 

Professional Beer Tasting & Styles Course

Sep. 4 - 5, 2014
Sep. 3 - 4, 2015

 

Business of Brewing Course

Oct. 20 - 21, 2014
Mar. 16 - 17, 2015
Oct. 19 - 20, 2015

 

Master of Beer Styles & Evaluation Program

Nov. 10 - 13, 2014
Apr. 13 - 16, 2015

 

Master of Beer Styles Course
Nov 11 - 13, 2014

Apr. 14 - 16, 2015

 

Sensory Analysis for Flavor Production & Control Course
Nov. 10, 2014
Apr. 13, 2015

 

Start Your Own Brewery Course

Nov. 17 - 19, 2014
Jun. 8 - 10, 2015
Nov. 16 - 18, 2015

 

Sensory Panel Management Course
Nov. 10, 2014
Jul. 13 - 15, 2015

 

Advanced Homebrewing Program
See website for details

 

Beer and Food: A Hands-On Encounter 

Nov. 14, 2014
Apr. 17, 2015

 

Craft Distilling Operations & Technology Course

Jun. 1 - 5, 2015


Professional Draught Master Program

Nov. 4 - 7, 2014
in Denver, Colorado

 

Registration deadlines: Varies by course. Please visit website for full details
Number of students:
Varies

Where are students from: United States and international
Accommodation: Local area hotels
Language of instruction: English
Facilities: Classrooms are located at the Goose Island Brewpub

Details updated: 17th July 2014