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Home | Training | United States | Master Brewers' Association of the Americas

Master Brewers' Association of the Americas

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Master Brewers Association of the Americas was formed in 1887 with the purpose of promoting, advancing, and improving the professional interest of brew and malt house production and technical personnel. Today, MBAA is a dynamic, global community working to advance the brewing, fermentation, and allied industries by: advocating the exchange of knowledge; creating, assembling, interpreting, and disseminating credible and beneficial information; developing world-class education offerings; and providing valuable personal and professional development opportunities


MBAA3340 Pilot Knob Road
St Paul
MN 55121
T: +1 651 454 7250
F: +1 651 454 0766

E: mbaa@mbaa.com
W:
www.mbaa.com


Course director:
Karl Ockert, MBAA Technical Director
Programmes offered:

  • Brewing & Malting Science course (two weeks) - Madison, Wisconsin
  • Brewery Packaging Technology course (two weeks) - Madison, Winconsin
  • Brewery Engineering and Utilities course
    (one and two week modules) - Portland, Oregon
  • Malting & Barley for Craft Brewers - short course
    (2 days, 29th-30th September 2014) - Eagan, Minnesota
    (This course is run by The American Society of Brewing Chemists, www.asbcnet.org, contact: Lisa Johnson +1 651 454 7250)


Registration deadlines:
Until filled

Commencement: 2014 Brewery Engineering and Utilities course: September 7-19 2014; 2014 Brewing & Malting Science course: November 2-13 2014; 2015 Brewery Packaging Technology course: April 26-May 7 2015
Number of students: Maximum 55
Where are students from: Worldwide
Language of instruction: English
Facilities: University of Wisconsin, Madison, Wisconsin; University Place Hotel and Conference Center, Portland, Oregon

Details updated: 17th July 2014

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