image

Nov 2016 e-magazine

08.11.2016
Malta's Simonds Farsons Cisk targets international growth ...
read more
image

Craft brewing: Italy’s Le Baladin

08.11.2016
One of the original rock stars of Italian craft, has big ambitions ...
read more

More Features >

image

Three buses

04.02.2016
Genuine marketing innovations are rare - here's three to start '16...
read more
image

20:20 vision: take the over

14.12.2015
Craft beer growth is unstoppable unless definition concerns trip it up...
read more

More Opinions >

Home | Training | United States | Cornell University

Cornell University

Font size: Decrease font Enlarge font

The vision of the Food Science and Technology department is to advance a sustainable plant agriculture and food system through state-of-the-art research and extension programs that address local and worldwide needs.


Cornell UniversityDepartment of Food Science

630 W. North Street

Geneva
NY 14456
T: +1 315 787 2255 / 607 255 7900
F: +1 315 787 2284

E: kjs3@cornell.edu

W: http://foodscience.cornell.edu
(department)

W: http://blogs.cornell.edu/brewing (brewing program)

Principal: Prof. Karl Siebert

Department Established: 1943
Programmes offered:

  • BSc Food Science (in Ithaca, NY)
  • MSc and PhD (with emphasis in various aspects of brewing science)
  • Brewing workshops offered periodically
  • Various extension programmes

Registration deadlines: Please view website for full details
Commencement: Please view website for full details  

Where are students from:
United States and international

Accommodation: University residence and locally in Geneva and Ithaca

Language of instruction: English

Facilities: Chemistry and microbiology laboratories, pilot brewery, pilot winery and pilot distillery

Details updated: 17th July 2014