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Home | Training | United States | Cornell University

Cornell University

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The vision of the Food Science and Technology department is to advance a sustainable plant agriculture and food system through state-of-the-art research and extension programs that address local and worldwide needs.


Cornell UniversityDepartment of Food Science

630 W. North Street

Geneva
NY 14456
T: +1 315 787 2255 / 607 255 7900
F: +1 315 787 2284

E: kjs3@cornell.edu

W: http://foodscience.cornell.edu
(department)

W: http://blogs.cornell.edu/brewing (brewing program)

Principal: Prof. Karl Siebert

Department Established: 1943
Programmes offered:

  • BSc Food Science (in Ithaca, NY)
  • MSc and PhD (with emphasis in various aspects of brewing science)
  • Brewing workshops offered periodically
  • Various extension programmes

Registration deadlines: Please view website for full details
Commencement: Please view website for full details  

Where are students from:
United States and international

Accommodation: University residence and locally in Geneva and Ithaca

Language of instruction: English

Facilities: Chemistry and microbiology laboratories, pilot brewery, pilot winery and pilot distillery

Details updated: 17th July 2014