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Home | Training | Ireland | University College Cork

University College Cork

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University College Cork is now one of four constituent universities of the federal National University of Ireland


University College CorkSchool of Food and Nutritional Sciences
Cork

T: +353 21 490 2064
F: +353 21 427 0213
E: e.arendt@ucc.ie

W: www.ucc.ie/en/foodfac/
W: www.ucc.ie/en/cerealscience


Head
:
Prof. Yrj
o H. Roos

Leader of beverage research: Prof. Elke Arendt
Programmes offered:

  • BSc (Food Science)
  • BSc (Nutritional Sciences)
  • MSc and PhD (with emphasis in various aspects of brewing, malting,
    beverage and cereal science)
  • Brewing workshops offered occasionally


Registration deadlines: Applications for research programmes are accepted throughout the year. Prospective students are advised to complete their applications at least two months in advance of their desired start date as all applications go through two different stages of approval - Department and Faculty/College
Commencement: The four start dates during the year are January, April, July and October
Number of students (per course): Varies   

Where are students from:
Ireland and international

Accommodation: Residence and locally in Cork
Language of instruction: English
Facilities: Pilot brewery, malting, beverage and cereal processing facilities, sensory evaluation units, analytical facilities for beverages and cereals

Details updated: 16th July 2014

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