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Home | Training | Germany | Weihenstephan


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The interdisciplinary connections amongst all the Life Sciences departments on the Weihenstephan Campus enable the exploration of the entire life cycle of foodstuffs and raw materials. Researches at Weihenstephan examine the value creation chain from genetic and biological fundamentals, through production and processing to consumption. The close networking of the research disciplines is the trump card of the Center of Life and Food Sciences Weihenstephan.

WeihenstephanTechnische Universitaet Muenchen
(Technical University of Munich, TU-B)

School of Life Sciences Weihenstephan

Study Program Division Brewing & Food Technology
Weihenstephaner Steig 22
85354 Freising-Weihenstephan
T: +49 (0)8161 714518
F: +49 (0)8161 714660

W: /

Chair: Prof. Dr.Horst-Christian Langowski
Courses offered:

• Brewing and Beverage Technology (Bachelor/Master of Science)

• Brewing Technology (Diploma/Brewmaster)

• Food Technology and Biotechnology (Bachelor/Master of Science)

• Bioprocess Engineering (Bachelor of Science)
• Pharmaceutical Bioprocess Engineering (Master of Science) 

Registration deadlines: For winter semester: Bachelor: 15 July; Master: 31 May
Commencement: Winter semester only: October
Number of students: 1500
Where are students from: International
Language of instruction: German
What happens next?
Graduates work in beverage, food and pharmaceutical industry, engineering, research and administration
Facilities: Pilot plants in brewing, food processing, bioprocess engineering

Details updated: 16th July 2014