On offer below is a gamut of educational possibilities from around the world, with courses suitable for beginners through full degree programmes to refresher courses for professionals seeking to broaden their abilities. Recently updated to cover 2013-2014 courses. To read features from the world's leading academics (BG Jul/Aug 2011 issue) and from previous brewing industry graduates (BG Jul/Aug 2010 issue), please click on the 'read more' line below to link to our features.
As the brewing industry consolidates globally, at the same time welcolming newcomers to the industry the world over, there's a shifting landscape to the educational needs of brewers. The world's leading academics weigh in with their thoughts.
In our annual look at training and education issues for the July/August 2010 edition, Brewers' Guardian caught up with a worldwide group of recent brewing industry graduates, to ask what they thought of their educational experience. The answer, universally, was an inherent pride in their alma maters, and, perhaps no great surprise but reassuring nonetheless, a continued enjoyment of being involved in the brewing industry.