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Home | Training | Belgium | Universite Catholique de Louvain

Universite Catholique de Louvain

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Unite de Brasserie et des Industries Alimentaires

Croix du Sud 2
Box L7.05.07
1348 Louvain-la-Neuve
T: +32 10 472913
F: +32 10 472178
E: sonia.collin@uclouvain.be
W:
www.uclouvain.be/inbr

Principal: Prof. Sonia Collin
Courses offered:

Registration deadline: May
Commencement: September
Number of students: 10-15 per course
Where are students from: Europe, Asia, South America and Africa
Language of instruction: French
Facilities: Pilot brewery, conventional malt, hop and beer analyses, yeast propagators, sensorial and analytical platforms (sensorial analyses, GC/MS, HPLC/MS/MS, GC-O, GC-PFPD), + university research (many projects on beer flavour stability, hop polyphenols, beer polyfunctional thiols, special beers) 

Details updated: 16th July 2014

The Beer World Cup