<rss version="2.0" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
<channel>
	<generator>Vivvo CMS 4.1</generator>
	<title>BREWERS&#039; GUARDIAN</title>
	<link>http://www.brewersguardian.com/</link>
	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
	<image>
		<title>BREWERS&#039; GUARDIAN</title>
		<url>http://www.brewersguardian.com/files.php?file=</url>
		<link>http://www.brewersguardian.com/</link>
	</image>
	
			
				
					<item>
						
							<title>Effluent treatment</title>
							<link>http://www.brewersguardian.com/features/brewing-features/brewing-environment/666.html</link>
							<category>Brewing and the environment</category>
							<pubDate>Mon, 03 Nov 2008 20:47:00 +0000</pubDate>
							<description>Waste water, environmentally speaking, is water down the drain. UC Davis professor Charlie Bamforth considers best practice in reducing the COD load, after a spot of do-it-yourself at home.</description>
							
						
					</item>
					
							
						
				
			
		




<description>BREWERS&#039; GUARDIAN</description>
</channel>
</rss>
