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	<title>BREWERS&#039; GUARDIAN</title>
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	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>BREWERS&#039; GUARDIAN</title>
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							<title>Niagara College Teaching Brewery</title>
							<link>http://www.brewersguardian.com/brewing-training/canada/education-training-brewing_courses-niagara-canada.html</link>
							
									
								
							<category>Canada</category>
							<pubDate>Mon, 25 Jul 2011 16:57:00 +0100</pubDate>
							<description>The Niagara College Teaching Brewery is Canada&amp;#039;s first and only teaching brewery, and a practical learning environment for students in Niagara College&amp;#039;s Brewmaster/Brewery Operations Management program. Driven by the demand for skilled workers in Canada’s burgeoning craft brewing industry, the brewery answers the need for a training system that addresses all aspects of brewery education to fill industry-specific positions with qualified people who have practical experience and specialist knowledge in beer production, brewery management and product sales/marketing.</description>
							
						
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							<title>Dalhousie University</title>
							<link>http://www.brewersguardian.com/brewing-training/canada/education-training-brewing-courses-dalhousie-canada.html</link>
							
									
								
							<category>Canada</category>
							<pubDate>Mon, 25 Jul 2011 16:39:00 +0100</pubDate>
							<description>Food Science is the interdisciplinary application of science — chemistry, microbiology, physics and engineering — to the study of food. It involves designing new food products, engineering new processes and improving the taste, nutrition and safety of food. Food Science at Dalhousie begins by building a solid background in basic sciences during the first two years of study. In the final two years, you concentrate on more specialized areas of Food Science.</description>
							
						
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