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Home | Features | Cerveza Sin, por favor!

Cerveza Sin, por favor!

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Since their mainstream introduction in the 1980s, non-alcohol and low-alcohol beers have not exactly taken the global brewing industry by storm. While the taste of early NABLAB brands is cited as one of the reasons, others note that changing longstanding consumer habits in such traditional beer markets such as Germany, Belgium and United Kingdom is a hard and lengthy process. Michel Cruz reports.

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