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Home | Features | Charlie Bamforth | Brewing and the environment | The world of brewery co-products

The world of brewery co-products

05 January, 2009 08:57:00 Larry Nelson
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Here's a radical thought: could it be one day that co-products generated by the brewing process will be worth more than the beer produced? The Beer & The Environment series concludes on a typiclly controversial note.

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