Dalhousie University

Food Science Program

PO Box 1000
Halifax, NS
B3J 2X4
T: +1 902 494 6030
F: +1 902 420 0219
E: food.science@dal.ca

W (Department): www.foodscience.engineering.dal.ca
W (Linkedin): www.linkedin.com/pub/alex-speers/12/517/b31
W (Publication list - researcher ID): www.researcherid.com/rid/C-2185-2008  

Principal Brewing Scientist: Dr. Alex Speers
Department established: 1985 at the Technical University of Nova Scotia which merged with Dalhousie University
Programmes offered:

• MSc and PhD (with emphasis in various aspects of Brewing Science)
• Brewing workshops offered occasionally

Registration deadlines: See Department website for details
Commencement: September
Number of students: Graduate student numbers from 3-8
Where are students from: Canada and international
Accommodation: University residence and locally in Halifax
Language of instruction: English
Facilities: See website for a listing of research and teaching equipment

Details updated 21st July 2010