Poll: Beer & brewing in 2012
What's your expectation for the industry next year?
United States
Cornell University
26.07.2011The vision of the Food Science and Technology department is to advance a sustainable plant agriculture and food system through state-of-the-art research and extension programs that address local and worldwide needs....
Master Brewers' Association of the Americas
26.07.2011Master Brewers Association of the Americas was formed in 1887 with the purpose of promoting, advancing, and improving the professional interest of brew and malt house production and technical personnel. Today, MBAA is a dynamic, global community working to advance the brewing, fermentation, and allied industries by: advocating the exchange of knowledge; creating, assembling, interpreting, and disseminating credible and beneficial information; developing world-class education offerings; and providing valuable personal and professional development opportunities....
Oregon State University
26.07.2011Oregon, epicentre of America's microbrewing renaissance since 1983, has developed an exceptional beer culture enjoyed by consumers, brewers and scientists alike. Oregon is the second largest hop producing state in the nation, and most of the beer research conducted at Food Science revolves around hops. With approximately 82 breweries operating in Oregon, students are able to secure practical internship experiences which rounds out their academic training....
Siebel Institute of Technology
26.07.2011See also the World Brewing Academy entry under the Germany/USA section. ...
University of California - Davis
26.07.2011The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine. ...
UC Davis Extension
26.07.2011Since 1958, UC Davis has offered a unique specialisation in brewing science as part of its undergraduate degree program in fermentation science....
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