University of Johannesburg

For the University of Johannesburg being a comprehensive means that it is a university which has been afforded the license to offer both formative degree programmes and vocational programmes. As a university it takes its research component seriously and is committed to intensifying research activities and output. The “academic architecture” of the University reflects the wide-ranging undergraduate and postgraduate programmes it offers.

P O Box 17011
Doornfontein
2028 Johannesburg  
T: +27 11 559 6094 
F: +27 11 559 6119
E: rstafford@uj.ac.za  
W: www.uj.ac.za  

Course Co-ordinator: Prof. Bob Stafford  
Courses offered:

• Short courses in brewery and beverage engineering and technology 
• Undergraduate course in Food Technology
• Post-graduate courses (Masters and Doctoral) by research in brewery and beverage engineering and production topics  

Registration deadlines: See website/enquire for details 

Commencement: See website/enquire for details 

Number of students: Varies

Where are students from: Currently, predominantly from the African continent
Language of instruction: English
Facilities: PET packaging line, pilot-scale filtration (sand, ACF, IX and RO), food technology pilot-lab

Details updated 26th July 2011