Weihenstephan

Technische Universitaet Muenchen (Technical University Munich), Center of Life and Food Sciences Weihenstephan

Study Dean
Academic Faculty of Brewing and Food Technology
Weihenstephaner Steig 22
85350 Freising
T: +49 (0)8161 713437
F: +49 (0)8161 714515

E: langowski@wzw.tum.de
W: www.wzw.tum.de

Chair: Prof. Dr.Horst-Christian Langowski
Courses offered:

• Brewing and Beverages Technology
(Bachelor/Master of Science)

• Technology and Biotechnology of Food

(Bachelor/Master of Science)

• Bioprocess Engineering (Bachelor of Science)
• Pharmaceutical Bioprocess Engineering
(Master of Science) – starting in 2010

Registration deadlines: For winter semester: Bachelor: 15 July; Master: 31 May
Commencement: Winter semester only: October
Number of students: 1100
Where are students from: International
Language of instruction: German
What happens next? Graduates work in Beverage, food and pharmaceutical industry, engineering, research and administration
Facilities: Pilot plants in brewing, food processing, bioprocess engineering

Details updated 22nd July 2010